Vegetable camoflauge

In my ongoing effort to get more vegetables into me and my family, I found this little trick online. Shred a yellow summer squash and cook it up in your scrambled eggs. Yesterday I did 5 eggs and 1 cup shredded squash with a little bit of milk. No one was the wiser and the kids scarfed it down. Next time, I'm adding more squash.

Does that look like vegetables? I don't think so.

No comments: