One of my aspirations in life (next to playing the violin and speaking French), is to have children that are used to eating a cooked/home-made breakfast every morning. We try to avoid cereal as much as possible. I admit I've been slacking lately though. So in efforts to get my breakfast thang back on, my next few posts will be devoted to breakfast.
I'm beginning to shun Bisquik (gasp!). Costs waaay too much with waaaay too many mystery ingredients. So for waffles, we whip out this baby...
1 1/2 cups Whole Wheat Flour
1 Tbsp. Baking Powder
3/4 tsp. salt
3 Tbsp. Sugar
1 1/2 cups milk
3 Tbsp. Oil
Mix together with an egg beater.