BBQ Pulled Pork

We're not huge fans of pulled pork in general, but this was excellent! I've always avoided purchasing liquid smoke, thinking it was going to be super expensive or something, but it was actually really cheap and provided some great flavor! Give it a try!

  • 3 to 4 pounds boneless pork shoulder (I've also used boneless pork loin – not tenderloin – but pork loin with good results)
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 tablespoon hickory flavored liquid smoke
  • 2 cups barbecue sauce

Rinse pork with water and pat dry with paper towels. Rub salt and pepper all over the pork and put in crock pot. Add the water and liquid smoke. Cook on low 8-10 hours, until pork is very tender. Remove pork from crock pot and discard remaining liquid. Shred pork and put back in crock pot, along with the barbecue sauce and allow to reheat for another 20-30 minutes. Serves 10-12 adults. 

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