Matt's Thai

This is awesome. And Easy. And delicious. And spicy.

We have it almost every week becuase it is all of the above. We had friends over for dinner who loved it and now make it just as often. This is probably too spicy for children.

4 cloves garlic minced
2 onions chopped into squares
1 red pepper "
2 green peppers "
2 chicken breasts sliced in thin short strips
4 tbsp veg/canola oil
2 tbsp chili paste
4 tbsp fish sauce (this stuff reeks, but the smell cooks out)

Heat oil and dump in garlic and soon after add chicken until outside is cooked. Add the veggies then add the chili paste and fish sauce. Stir frequently until chicken is cooked and veggies are tender. Serve over rice.

1 comment:

Ashley said...

You lost me at fish sauce.