Fried (and ultimately, Fire) Rice

Fried Rice is super easy it turns out. Just make some regular white rice. Scramble an egg (or however many you want. I only make single servings so I use one), put it in a bowl. In the frying pan you just used, pour a little oil and dump the rice in. Splash a little soy sauce (or oyster sauce, but I don't have that lying around), stir for a moment and make sure all the rice turns a light brown. Add the egg you just scrambled and some cut up green onion and stir for another minute. Take off the heat and enjoy*.

Or, if you're Whitney or myself, drown it in Sriracha sauce and enjoy our self-proclaimed Fire Rice.

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