These are a really yummy fall treat. Super moist and super easy.
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 cup pumpkin, cooked or from a can
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup banana, very ripe,mashed (I used 2 bananas, a bit more than 1/2 cup)
1/2 cup vegetable oil
Preheat oven to 350 degrees. Spray muffin tin or line with paper liners.
Combine flour, baking powder, cinnamon, ginger, baking soda and salt in bowl. Stir.
Combine pumpkin, eggs, sugars, banana and oil in another bowl. Beat until smooth.
Gradually combine flour mixture into wet mixture. Beat until just combined.
Spoon into prepared pan(s). Bake 25-30 minutes or until inserted toothpick comes out clean.
Makes 12 HUGE muffins. Enjoy.
***I didn't have ground ginger, so for my spices I used 1 tsp. cinnamon and 2 tsp. allspice. Worked great.