I was supposed to post on Sunday but I never did. Also, I got this recipe (and most of my other one's too) when I lived out in NC with Crystal. So sorry Crys, but you'll see a lot of yours on here from me. This particular recipe was taken from a cookbook and modified by Neil. These are probably the best muffins I've ever had.
Neil’s Big Beautiful Muffins (from the American test kitchen family cookbook)
3 cups flour
1 cup sugar
1 Tbsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ cups plain lowfat yogurt
2 large eggs
8 Tbsp (1 stick) unsalted butter, melted and cooled
1½ cups berries
Preheat oven to 375. Mix flour, sugar, baking powder, baking soda and salt together in a large bowl. Whisk the yogurt and eggs together in a medium bowl and then fold into the flour mixture with a rubber spatula until just combined. Fold in melted butter. Fold in berries. Divide into muffin cups and bake until toothpick comes out clean with just a few crumbs attached, 25-30 minutes. Cool at least 5 minutes before serving (very important, the berries are REALLY hot).