I deleted my chocolate brownie post after cooking them twice more and not being happy with the taste and texture. Since then I have found and altered another recipe that Matthew and I feel can replace our love for box brownies. These brownies fall into the more cakey genre after my alterations because shiny gooey brownies due to the large amount of oil is just too nasty. So, without further ado. . .
Ingredients:
1/4 cup oil
1 cup sugar
1 tsp vanilla
2 large eggs
1/4 tsp baking powder
1/3 cup cocoa powder
1/4 tsp salt
1/2 cup flour
Directions:
Preheat oven to 350.
Mix oil and sugar.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredientes in a separate bowl.
Pour into a greased 9x9 or 9 round pan.
Bake for 20 minutes
**You can double the recipe and cook in a 9x13.
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