Pork and Cheese Nachos

I don't know who really watches the Superbowl, but I have always enjoyed my roommates and now my husband always being on board with sitting around eating lots of yummy food. This is what we had this year:

-Lil' smokies
-Dilly dip with celery and carrots
-Pizza
-Chocolate chip cookies
-PORK and CHEESE NACHOS!

That other place, not Costa Vida, serves nachos similar to this so Matthew and I decided to give it a try ourselves. I took the bbq pork recipe from our pork salads and put it on top of chips and cheese and it was an insane SUCCESS!

Here is what you do:

5 lb pork (ours is always smaller)
1 c brown sugar
1 c salsa

Place the meat in a crock pot with the brown sugar and then salsa on top and cook on high for 3-4ish hours. Take the meat out and shred it and then place it back in the juice until you are ready to eat so that it soaks in all the yummy-ness.

Place chips on a foil covered cookie sheet, load on the cheese and place it in the oven on broil until it reaches the desired melty-ness. Load it up with meat and go to town. You are welcome to throw on some green onions, sour cream, olives and whatever else, but we ended up loving them best by themselves.

These are SO EASY and divine.