Hot Spinach and Artichoke Dip

I found this via my roommate's Pinterest page who got it from Skinny Taste. It's a low-fat dish I made last night and I thought it was delicious (Cierra even likes it, and that says something).

Hot Spinach and Artichoke Dip
Servings: 15 • Serving Size: 1/4 cup • Calories: 73.3 • Fat: 4.4 g
• Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g
Sodium: 244.7 g

Ingredients:
13.75 oz artichoke hearts packed in water, drained
10 oz frozen spinach, thawed and squeezed
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat free Greek yogurt
1/2 cup light mayonnaise
2/3 cup Parmigiano Reggiano (turns out this is just parmesan cheese, I had no idea)
4 oz shredded part skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Directions:

Preheat oven to 375°.

In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.

Aaaannnnnddddd, my crappy, low-quality picture.