Oh Crockpot, how I adore thee. You make my life so happy. So little work and yet when people walk in my house in the middle of the day, they think I've been working my little tail off. Keep up the good work.
1 Pork Roast (3-4 lbs)
1 Can of Chicken Stock/Broth (14-15 oz.)
1 Stick of Butter
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Soy Sauce
2 Tsp Liquid Smoke
1 Tsp Olive Oil
Heat olive oil in frying pan. Brown roast on each side. Place all remaining ingredients in the crockpot (it may help to cut up the butter). Cook on low for 8-10 hours. Shred and enjoy! We serve this over rice sometimes, or on buns for sandwiches. Both are so good, although I think I prefer it with rice.
I'm pretty sure Kimball got this recipe from Uncle Dave.
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