tag:blogger.com,1999:blog-7933635670882289219.post1630695636132082512..comments2023-06-25T09:08:41.853-06:00Comments on Spice with a "T": Rice, Chicken, and Veggie dishKatiehttp://www.blogger.com/profile/18353258678450505201noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7933635670882289219.post-32292871683146007922011-07-18T15:34:59.203-06:002011-07-18T15:34:59.203-06:00No, it shouldn't matter.
And I should note -...No, it shouldn't matter. <br /><br />And I should note - if you have leftovers, you'll want to skim off the top layer (corn flakes) so they wont be soggy, and re-hydrate the rice with some chicken broth. We still had 1/2 a pan left and I spread out the leftovers to cover the bottom of the pan, poured about 1/2 cup of chicken broth over the remaining rice, topped with fresh grated cheese, and heated in the oven again for about 15 minutes.Larahttps://www.blogger.com/profile/11095184583590085562noreply@blogger.comtag:blogger.com,1999:blog-7933635670882289219.post-48671773906086405792011-07-14T19:24:19.784-06:002011-07-14T19:24:19.784-06:00Does it matter if the rice is instant or not?Does it matter if the rice is instant or not?Crystalhttps://www.blogger.com/profile/03748149992193220367noreply@blogger.com